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Jun 282008
 

I like my veggies to have a crunch. More so when the main food is Dal and chawal [rice]. I particularly like to cook cabbage in a stir fry way with very little oil. The texture and the bite in this dish is just amazing. Simple Dal Rice and cabbage makes any meal a special one. Add a cup of natural yogurt and some salad on the side.

Perfect.. Now where is my Pillow?

Here is how I make this:

2 cups of finely sliced cabbage
a few curry leaves
1 tsp toasted channa dal
1 tsp oil [sesame oil prefrably]
salt as per taste
2 green chillies slit length wise.

Proceed:

heat the wok. Add the oil. Add the green chillies, channa dal, curry leaves. Stir.
Add the cabbage. Stir fry for about 3 minutes until cooked but crunchy. This timing would depend on how thinly you have sliced the cabbage.

Add the salt. Stir a couple of times. Serve Hot off the stove.

Munch!

  3 Responses to “Crunchy Cabbage”

Comments (3)
  1. Very cool indeed..

    How about a take on Kashmiri Rogan josh and Matscch (lamb mince) ?

    -Sanjay (UK)

     
  2. Anshie, thanks for visiting! I too like my veggies crunchy and often make cabbage this way:)

    Liked the color combo of your layout!

     
  3. Food Blog My Fav, specially as living on my own for the last 5+ years has got me interested in cooking in a big way. 😀

     

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