Follow Me On…

Nov 222016
Henna cookies

Hi you guys! Yes, I am back. It’s been a while since I blogged and what better way to get right back in than with some delicious sugar cookies dressed up in Henna motifs. These henna cookies are in fact my first try with doing anything remotely artistic. I have never been a very artsy person. So doing these cookies was a huge deal for me because I needed to see for myself if :- 1)  I would have the patience to sit through a few steps of decorating  and 2) if I could finally dabble in the art of henna designs. Well I succeeded with the first. The second ? Well let’s just say I need more practice.

Henna Cookies


I do however have a wonderful rolled sugar cookie recipe for you and a couple of techniques that you can use to decorate your cookies. And I am sure you guys will be better at making the designs and have more success than I did.

Let’s talk a little about the rolled sugar cookies. You need a cookie dough that’s strong enough to withstand multiple rollings and at the same time produces a cookie that is tender. So work with everything chilled especially the butter. It not only enahnces the tenderness in the baked product but also does wonders for the dough for it’s durability. Also using cake or pastry flour will result in tender cookies. But if you don’t have cake or pastry flour, just add about 5 grams of corn starch to the flour.


So here we are with the creative cookie exchange since the holidays are coming–and everyone loves decorated cookies during the holidays, so we’ve got you covered! Time to get your baking on


You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

You can also use us as a great resource for cookie recipes. Be sure to check out ourPinterest Board and our monthly posts (you can find all of them here at The Spiced Life ). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Henna Cookies #CreativeCookieExchange


  • 400 g pastry flour/ cake flour
  • 250 g cold butter, unsalted diced into small cubes,
  • 250 g baker's sugar
  • 1 tsp  salt
  • 4 egg yolks
  • 1 tsp vanilla extract
  • Royal Icing
  • 2 egg whites
  • 1# powdered sugar
  • 1/8t. cream of tartar
  • 2-3 drops lemon juice


  1. 1. Sift the flour mixture through a fine mesh strainer once, then gently set aside.
  2. 2. Using a mixer fitted with the paddle attachment, cream the butter, sugar, and salt on medium speed for about a couple of minutes.
  3. 3. Scrape down the paddle and the sides of the bowl. The butter will still be cold and you will have to use strong hands. Mix again for a minute and then scrape it down again.
  4. 4. Add the flour, mix the dough on the lowest speed, just until the dough comes together. Add the egg yolks and vanilla extract, and continue mixing on low speed until the dough is smooth and even.
  5. 5. Gather the dough together and divide into two parts and pat down into a circle. Cover in cling wrap, twice over and transfer to the refrigerator to chill for an hour at least.
  6. 6. Roll each part to a ¼-inch thick sheet.
  7. 7. pre heat your oven to 350°F. Lightly dip your favorite cookie cutter in flour, tap any excess off, and stamp your cookies. Transfer the cookies to a sheet pan lined with parchment paper.
  8. 8. Gather up the scraps of the dough and roll the dough back out to ¼-inch thickness, and cut more cookies. Continue one or two more times until the scrap is too small to cut any more cookies.
  9. 9. Bake the cookies for 4- 6 minutes. Rotate the pan front to back to promote even baking, then bake your cookies for 6­ more minutes, until cooked through. Total baking time = 10 to 12 min or until done.
  10. 9. Set the sheet pan aside on a wire cooling rack. Let the cookies cool before decorating them with royal icing.
  11. Royal Icing
  12. Sift powdered sugar
  13. Combine all ingredients in an electric mixer with paddle until white and fluffy about 4 minutes.
  14. If mix is to thin add more powdered sugar, to stiff add egg white
  15. Cover airtight until ready to use

  19 Responses to “Henna Cookies #CreativeCookieExchange”

Comments (17) Pingbacks (2)
  1. BEAUTIFUL! Definitly more patience than me when decorating cookies

  2. Mmmmmmm these henna cookies look so pretty and so well decorated. Hope you are doing good!

  3. I think you did an amazing job, so creative and the colors are so pretty.

  4. Your cookies turned out beautifully and the decorations are worthy of any celebration. Really nice, Ansh!

  5. What a great idea, Anshie! I need to share these with my daughter who, having learned while growing up in Malaysia, is a master of henna application. You did a fabulous job and I love the colors you chose.

  6. Welcome back! These look terrific — definitely worth waiting for. 🙂

  7. OMG these are GORGEOUS!!!!!!! I LOVE these! Great job!

  8. You did an amazing job! These look fabulous!! You have skills!!! The base cookie sounds really good too.

  9. What are you talking about, these cookies look great! I tried the decorating with royal icing thing and it’s not as easy as it looks. You did a great job with these and the cookies sound delish! Thanks for the hint about the cake flour & cornstarch.

  10. The cookies look bright and lovely. Fresh from my tryst with royal icing, i think you have done a great job with them !

  11. The cookies look lovely and i think you did a great job with them !


 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>