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Nov 292014
 

 

Pumpkin RollOf course you must have noticed. If you have been reading my blog regularly, you must have noticed that I haven’t done ANY pumpkin posts this year. In our home there used to be a pumpkin season.  It would start when we would carve pumpkins  out for Halloween, then roast the seeds for snacking on, and make the delicious butternut squash rolls that even kids love or make the curried butternut squash soup.  But this year, we have done no such thing. In fact we haven’t made a single pumpkin related thing all fall.

But then Holidays are sort of incomplete without some pumpkin. And it was decided that we will make a pumpkin roll this Thanksgiving. It’s traditional, it’s elegant and it is quick to make. Since we had just returned from a long vacation and the fridge was empty and the pantry almost empty, it was time for a trip to the grocery store to stock up on things we would need to make our Holiday treats.

If you have ever had the tiniest slip and not planned shopping days ahead of a Holiday, or if you circumstances got the better of you and you were too busy to shop or like me, you were away but got home in time to celebrate Holidays with friends and family, you know that the long lines at check out at the grocery stores are not fun.  So when Walmart invited me to try out their Walmart Grocery To Go  , I did not waste a moment to say yes.  I was happy to try out the home delivery of things I needed the day I got back from the vacation and for the days leading up to Thanksgiving.

Walmart Grocery To Go   was easy to set up. Browsing  and selecting the grocery items was fairly easy and I was able to select a time slot for the delivery as per my convenience for the next day. The groceries were delivered between the two hour window that I chose. Before I had had my second round of coffee, grocery had been done. Just like that!

Walmart truck

Home Delivery – Bright and Early

 

Things I needed to get the Holiday baking started

Things I needed to get the Holiday baking started

We made some pumpkin dinner rolls, the pumpkin roll and a lot of ginger cookies to share with our friends who had invited us to celebrate thanksgiving with them. And we made these really gooey chocolatey choco chip cookies with all that chocolate for the kids in the neighborhood.

Ginger Cookies

 

I saved at least 2 hours of my time by shopping for the required grocery online and having it delivered. I also saved myself from the stressful holiday grocery shopping. The best part was I could order online looking at a recipe and knowing what ingredients I would need without having to make a list or hunting it in the aisles.

Disclosure:-

As a participant in the Walmart Grocery to Go program, I’ve received a personal invite and payment for my time and efforts in creating this post. The views are based on my experience and are my own.

 

Pumpkin Roll-2

 

All ready to order from Walmart to go ? You can use the following link  and  you get $15 off your next order and I would too. 

http://refer.walmart.com/share/anshied

 

Pumpkin Roll – Let’s do pumpkin a little differently!

Pumpkin Roll – Let’s do pumpkin a little differently!

Ingredients

  • 3 eggs, separated
  • 1 cup sugar, divided
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 cloves ground to powder
  • pinch of teaspoon salt
  • Filling
  • 8 ounces cream cheese, softened
  • 2 tablespoons pure maple syrup
  • 1 cup confectioners' sugar plus some more for dusting
  • 1tsp Vanilla Extract

Instructions

  1. Line a jelly roll pan with parchment paper and keep it aside.
  2. In a largish bowl, beat egg yolks until thick, add 1/2 cup sugar and pumpkin a little at a time beating on high until sugar is almost dissolved.
  3. In a small bowl, beat egg whites until soft peaks form. Gradually add the remaining sugar, and keep whisking until stiff peaks form.
  4. Combine the flour, baking soda, cinnamon, cloves and salt; gently fold into pumpkin mixture. Fold in the egg whites. Spread onto previously prepared pan.
  5. Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Transfer to a cooling rack and cover the top with a slightly damp towel or two layers of damp paper towels for 10 minutes. Gently remove towels.
  6. Sift one tablespoon of confectioners sugar over the top of the cake and cover the cake with a thin flour sack towel.
  7. Invert the cake onto this thin towel. Gently peel back the parchment. Sift more confectioners sugar over the top of the cake . Roll the cake from the short end using the towel. Yes you will be rolling the cake and the towel together. Allow to cool completely.
  8. In a small bowl, beat the cream cheese, maple syrup,confectioners' sugar and vanilla until smooth. Unroll the cake gently; spread filling evenly to within 1/2 in. of edges. Roll the cake up -only this time without the towel. Cover and freeze until firm. Dust with confectioners’ sugar before serving.

Notes

Recipe adapted from Taste of Home

http://dev.spiceroots.com/pumpkin-roll-lets-pumpkin-little-differently/
 

  3 Responses to “Pumpkin Roll – Let’s do pumpkin a little differently!”

Comments (3)
  1. Gorgeous looking roll! I’ve never had a pumpkin one before — definitely something we should make. Excellent recipe — thanks.

     
  2. How lucky for me to be one of those friends and know how wonderful this was. I shoulda cut a bigger piece. 🙂

     
  3. The Food Network has a show airing now called something like American Baking Challenge and the theme last night was yule logs and rolling a cake is harder than it looks– your rolled pumpkin cake would have taken top prize, it’s perfect!

     

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