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Feb 082010

Aida’s Secrets (2016)

Release : 2016-05-03
Country : Canada,Israel
Language :
Runtime : 95
Genre : Documentary

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Watch Aida’s Secrets Full Movie Online Free. Movie ‘Aida’s Secrets’ was released in 2016-05-03 in genre Documentary.
Family secrets, lies, high drama and generations of contemporary history unspool in this international story that begins with World War II and concludes with an emotional 21st-century family reunion. Izak was born inside the Bergen-Belsen displaced persons camp in 1945 and sent for adoption in Israel. Secret details of his birth mother, an unknown brother in Canada and his father’s true identity slowly emerge in this extremely personal investigative film.

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  15 Responses to “Streaming Watch Aida’s Secrets (2016) Online Full free”

Comments (15)
  1. I tried making them yesterday, everything is fine except that they are a bit hard even after soaking in sugar syrup for one day. I got messed up with the measurements of the milk powder when I was convertin it into cups. Also I did not add any baking powder. The ricotta was also wet inspite of draining. Any suggestions on making them softer.

    • Jyothi, I am thinking of doing a video on how to make these. I am away till tomorrow, but look for a post by Sunday. There are various factors at work so can’t possibly tell what could have gone wrong. Sorry!!

  2. Hi Ansh,

    Can you please let me know the amount of milk powder in tbsp or cup measurement ? Thanks

  3. Hi Ansh,

    A very unique recipe for Gulab Jamun. I will definitely try this at home for sure. A new learning for today.


  4. Hi Ansh, I tried making the gulab jamuns today. I did not have the milk powder, so I used only All purpose flour and 1 pinch of baking soda. They fried up beautifully, but shrunk as soon as I put them in sugar syrup 🙁 This has already happened to me when I made them using homemade khoya. Can you guess what went wrong?? Thanks!! btw, your gulab jamuns look out of this world!!

  5. Hi Ansh;
    I did try making the Gulab Jamun on my Hubby’s B’day.. his absolute Fav sweet.. and it was a HIt…Only thing is that it was extremely Humid that day.. so I had to add little All purpose flour and pinch of baking soda to the ricotta and milk powder mixture…and then fry the little balls of heaven…will be making it again soon as the last attempt proved to be just a teaser that left my family hungry for more……
    Love Ash.

    • Thanks Ash! I will post a link to your tips in the recipe post! This will help others who try this recipe 🙂 Appreciate the comments 🙂



  6. which milk powder should i use?full cream or non fat

  7. I am really tempted to try this.Where can I get milk powder.I tried in walmart and Safeway but didnt find it.

  8. Gulab Jamun!!! They’ve never been my favorite (I am more of Rasmalai kinda person! I love milky or chocolaty desserts :P) but they still manage to tempt my sweet tooth! To get some ‘Gulab’ flavor (so it lives upto its name!:D) one can add a few drops of rose essence in the sugar syrup or stuff them wit just a tiny bit of ‘gulkand’ (and a tiny piece of kaju!…for a nutty surprise).

    • Of course we can add the Gulab Ark or rose essence. It imparts a distinct rose flavor to the syrup.
      Haven’t tried the gulkand stuffing yet – will surely try it the next time we make it. A friend of mine even suggests to add a “mishri” into the jamun. As the heat melts the mishri, it creates a nice juicy center in the Jamun. My SO usually stuffs them with raisins.


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