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Mar 082016
Leopard Print Bread

Daddy’s Home 2 (2017)

Release : 2017-11-09
Country : United States of America
Language : English
Runtime : 100
Genre : Comedy

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Brad and Dusty must deal with their intrusive fathers during the holidays.

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  1. This one looks a mouthwatering bread recipe to prepare.

  2. Awesome! This bread is absolutely stunning *_* The pics are everything.. 🙂

    Harshita’s Kitchen

  3. I am late in catching up with commenting but I remember seeing this on the social media post and immediately pinned it to try – this bread is gorgeous and must have tasted delicious – I am sure your daughter didn’t mind getting a second round of the bread 🙂

  4. Simply stunning!!!

  5. Something new, the cake design is very nice. will tempate everyone to have this.

  6. This is SO cool!! Your photos look amazing, you’d never guess you were burning the midnight oil to get them done, lol. I’m going to have to try this one day!!

  7. Just one word awesome. We eat food from our eyes then from our mouth….this recipe is perfect for the saying…..I really like your recipe….your leopard print bread has given me many ideas to make different different prints breads and cakes…thank you so much….

  8. This is a beauty, Ansh!

  9. This is such a good idea! It looks amazing!

  10. Gosh! such a beautiful and stunning bread, bookmarking it.

  11. Love it Anshie. Sinful and seductive.

  12. Very beautiful Ansh. This month we are suppose to bake leopard print bread for the other baking group that I am a part of. My hubby couldn’t believe that one can bake a bread to looks so perfect like the leopard’s skin.

  13. That is a stunning bread Anshie. Love how leopardy it actually looks.
    Activated carbon is a new ingredient for me that sounds quite intriguing.

  14. I love this Ansh! Don’t know how I missed this post, but so glad I stumbled across it. Beautiful.

  15. Ahh, this bread is making quite a round in many baking groups now!!! Looks absolutely stunning!!! I definitely want to try this one!!!

  16. I’m not sure if these are the bad photos or the good photos, but I’m totally impressed. Wow. Wow. Wow. What an amazing bread!! xoxo

  17. i hope my attempt comes out anywhere near yours, but please tell me what the charcoal tastes like, and or could this be done with very dark coco and lighter coco for the chocolate….thanks for sharing this ever so cunning recipe

    • Audrey, It doesn’t have a whole lot of flavor because you are adding a small quantity. You can totally do this with a milk chocolate and dark chocolate.

  18. I just want to eat right now 😀 Fabulous, perfect and lovely!! I’m Loving it! Thanks for sharing!

  19. my kids would just gape at this bread ! great job and love the texture + colours that this bread has 🙂 amazing !!!

  20. You definitely take the blue ribbon for most beautiful and unusual bread this month. I just absolutely an in awe of this recipe.

  21. Glad you stayed up to bake your bread and take photos — it looks fabulous! Such a fun recipe — thanks so much.

  22. Really love it! Was it difficult to knead in the cocoa? I struggled when I did an owl bread so shy tips on that step would be great.

    • It did take a bit of time. I mixed it in first and the dough stiffened up a bit. I covered it and let it relax for 10 minutes. Then it was a breeze. but you do have to knead it for quite a bit.

  23. Oh boy! I can’t stop looking at your bread and exclaiming how beautiful it is and how talented you are Ansh!! Super winner of a bread, you have done complete justice to my theme!! Thanks a lot for sharing something absolutely new!

  24. Anshie , This bread was in my to do list for a long time. I am going to make this bread this month for another bread group.well made and step by step pictures were great……

  25. What a beautiful creative loaf of bread! I actually just accidentally deleted an entire posts worth of pictures. I’m going to be up late remaking an Easter dish too.

  26. This is great! I bet the kids gobble this up! “High fashion” I love it!

  27. This bread is so gorgeous 🙂 Pinning it. Shall make it soon!

  28. I would like to leave an erudite comment but I just can’t stop scrolling back up to look at your fabulous bread, Anshie! It’s absolute perfect in every way. I really had no idea what to expect when I saw your title. Well done, my friend. Very, very well done!

  29. That bread is freaking AMAZING!!! It’s a total show stopper. Excellent recipe and thank you very much for sharing it. And for staying up to take those great photos.


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