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Feb 092016
Satpadi - Spiced Griddle Bread

Death Wish (2018)

Release : 2018-03-02
Country : United States of America
Language : English
Runtime : 108
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A mild-mannered father is transformed into a killing machine after his family is torn apart by a violent act.

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Comments (23)
  1. I’ve never made any sort of Indian bread before, but you’re inspiring me to try! Thanks for sharing, Ansh πŸ™‚

  2. Anshie they look so good . I love the spices and these mix are wonderful
    thanks for hosting this month

  3. Very nice and yummy looking dish, going to try this out.

  4. Love this bread especially the spice in it… mouthwatering.

  5. What a flavorful and delicious bread that is Anshie. Love your detailed recipe and step by step pics.
    Thank you for choosing this theme, I’ve bookmarked almost all of the breads baked for the event.

  6. first of all, a hug and thanks for choosing and hosting this theme πŸ™‚ we saw so many many varieties, and i think ur spiced roti blew my mind away πŸ™‚ is this a Gujarati dish – I see sambhara and jiralu here πŸ™‚ perfectly made–

    I am definitely bookmarking this and trying ,

    thanks once again, Anshie πŸ™‚

  7. Firstly, thanks Ansh for this wonderful theme! I loved searching for recipes and learning about so many different flatbreads around the world! I loved your write up (always do) and thanks for sharing this recipe – I had never heard about Satpadi until now! Next time I am in Mumbai I will go hunting for these two spices…have only heard about jiralu but never knew it was a spice! Will take leads from you when I am there!

  8. Thanks so much for hosting this month Anshi, I am learning so much.

  9. I don’t make griddle breads nearly often enough. Love the spices in this! I could eat a whole pile of these — they look so good, and their aroma must be totally enticing. Really nice — thanks.

  10. Wonderful spices! Thank you for the memories.

  11. Wow Anshie! This is incredible. I’m definitely trying this. I love the story that came with it too. Your theme produced some amazing breads, thanks so much for hosting.

  12. Thank you for hosting this month and sharing you gorgeous bread recipe!

  13. Thanks Anshie for hosting this edition of Bread Bakers. I loved being a part of it. These satpadi look really great! Pinned it to make it soon πŸ™‚

  14. Thank you Anshie for hosting February’s event. I simply love your Griddle Bread. I have been keen ever since I heard your recipe title and held off researching what it meant.Your recipe sure invoked some old memories esp. the addition of the pickle oil. Went back to memories of Mum’s fridge and the jar of mango pickle. Thank you for sharing this! #MumLove #TearsOfJoy

  15. Thanks so much for hosting this fun event. Your griddle bread looks and sounds amazing with all those wonderful spices worked right in, love it!!

  16. they look so good! I will give them a try next week-end when I have time for cooking and baking. Sure they will love it at home.
    Thanks so much for hosting the challenge πŸ™‚

  17. What a beautiful Satpadi! I just love the toast color and I’ve never heard of the spice combinations but I am so glad that you described the ingredients of each one. They sound marvelous! Thank you for hosting us this month!

  18. Anshie , the spice mix sounds so delicious and has spicy and tangy taste . This bread was new to me….

  19. Aw man! Now you *know* what’s on my list for the next time I get to the Indian market here. Your food always, *always* gets me. Yum!!

  20. Anshie, the smell of hot parathas of any sort is what most Indians have grown up with. Its a pity that many youngsters think its a chore to make them fresh at home when actually they are not that time consuming. Love the masalas you have added to the satpadi.

  21. Pinned!

  22. Hi Anshie! So glad to be visiting your gorgeous space! Awesome blog with so many interesting recipes to try ! I totally second your thoughts on popularising griddle breads. I had tried such a bread sometime ago from an Indian cookbook and loved the rolling part. But your spice mx is an interesting addition. Going to try it when I make parathas next.

  23. That spice mix in the dough looks absolutely divine, Anshie! And with pickle too! I sure hope I can find the sambhaar and jiralu here. Dubai seems to have a lot of Indian spices mixes so I do have high hopes. I really want to try your satpadi!

    Thanks so much for hosting this month!


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