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Pan Seared Salmon and Asparagus with Mojo Verde

Pan Seared Salmon and Asparagus with Mojo Verde

Pan Seared Salmon and Asparagus with Mojo Verde : one pan, one pot, one blender jar ! Think you can handle cleaning that up? If you said yes, then read on. There are possibly a billion recipes on the internet for  Pan Seared Salmon and Asparagus. After all, salmon is best served pan seared and asparagus is the obvious choice of side. So you may wonder what is special about this recipe that I chose to share it on my blog. Well, first off – the sauce. Mojo verde.  Lush green, smooth, garlicky with a shimmer of olive oil. It …

5

Salmon and Pineapple Kebabs

It’s game time again. So what shall I have my friends and family feast on while they are watching the Football game? May be something that matches the raw passionate energy in my living room, has the fire power and deliciousness of a touchdown and is juicier than the remarks of the commentators! May be the Lemon grass infused Salmon and Pineapple kebabs with heat from Korean chilies and a good smokiness from dried ancho peppers. The secret is the glaze. The flavor is the glaze. And the fun is in the glaze. Once you have the glaze ready, you …

15

Tandoori Spiced Salmon With Black Rice

  It is a bitter sweet moment, writing this post today. Today is the last post of the Power Foods Blogging Group. I learned a lot on this journey of 38 power foods with the blog group. The stories from each one of the bloggers kept me entertained and the facts about power foods kept me amazed. There was so much about these foods that I did not know and there still is so much to learn. The blogging group helped me stop and take notice and ask the food, “So what are YOU going to help me with?”   …

7

Baked Acorn Squash with Goat Cheese Salmon Mousse

As we are nearing the end of summer, one can’t help but marvel at the harvest that is in the Farmer’s markets.  Fall is nature’s way of saying, you toiled hard, enjoy a while and think of the long winter days with courage and strength.  I think it is nature’s way of providing us hope that we will overcome. For this week’s 38 Power foods blog group, we have the winter squash.  A powerhouse of nutrients like the Vit B6, Vit C, potassium, Folate to name a few.  I made the baked acorn squash with goat cheese  salmon mousse. And …